Beef filet with german "Kräuterspätzle" and bell pepper

"This beef filet with "Kräurerspätzle" is a traditional german dish.  "

not too tricks - serves 4 

 45 - 60 min 



Ingredients

Method


"Kräuterspätzle":

400g Fluor

4 eggs

230ml Waters

pinch of salt

-> chopped persly

 

1.)

Put the flour with the eggs, water and the salt in a bowl, mix everything and beat the dough until it blows.

Add the chopped persly under the dough.

Put the dough in a "Spätzle press" and press the mixture into boiling  salt water
If the "Spätzle" come up, scare off into ice water.
To serve the Späzle heat them in the pan with Butter.

 



Shredder beef:

250g beef filet

15ml oil

120g onions in cubes

150g bell pepper

50g mashrooms

1 chili

(100ml red wine)

200ml broth

100ml Cream

→ salt, pepper, chopped parsley

 

 

 

2.)

Cut Beef filet and the bell pepper in Strips.

Cut the mushrooms in slices, the onions in cubes and chopp the chili.

Sweat the onions, bell pepper and mushrooms with oil in a pot.
Fry the beef  filet in oil.
Add the onions, bell pepper and mushroooms  to the beef filet.

Wipe off with rede wine and let it reduce.  Repeat this 3 times.

Filling with cream.
Reduce the cream, add the parsley and taste.


BON APPÉTIT!

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