"This casserole is quickly prepared , as a main dish or a supplement. Be creative and combine it with other vegetables "
super easy - serves 4
300g sweet potato
50g spring onions
200g grated cheese
-> salt, pepper, fresh herbs
Peel potatoes and sweet potatoes and cut into thin slices.
Peel carrots, wash zucchini, tomatos and spring onions and cut them into small cubes.
Mix whole vegetables with pistachios and cream, and half of cheese.
Place in a baking dish, sprinkle with cheese and bake at 190°C for about 30minutes.