"This soup is fruity and hearty and gives you a tasteful dream "
super easy - serves 4
1 Hokkaido pumpkin
150ml Orange juice
150ml Coconut milk
70ml White wine
1l Vegetable stock
Wash the pumpkin, cut into halves and remove the cores.
Cut the pumpkin into thick pieces.
Peel onions and ginger.
Cut the onions in cubes and chop the ginger finely.
Remove apple core, peel the banana and cut into thick pieces.
Sauté pumkin with oil gold-brown in a pot.
Add onions, ginger, apples and banana.
Whipe off with white wine and orange juice.
Fill up with vegetable broth and coconut milk and let boil until the pumpkin is soft.
Puree the soup with a blender.
Tasting with salt, pepper, honey and Chili.