"This quiche is the perfect snack for your lunch break. You can enjoy it warm or cold and is also great for a party-snack"
not too tricky- serves 4
45 min. - rest time 2 hours
100g durum wheat semolina
1/2 tb yeast
1/2 tb salt
120lml wheat beer
140ml olive oil
Put everything in a mixing bowl and mix with kneading hooks.
Close the dough air seal and let it rest for 2 hours in the refrigerator.
Roll the dough thinly and place in a greased quicheform.
Peel onions and cut into small cubes
Sauté red onions and bell pepper in a pot.
roasting pistachiosin a pan .
Add the pistachios and herbs to the onions and bell pepper.
Allow the vegetable-mix to cool down and spread in the quichform.
Whisk the eggs with cream and flavor with salt and preffer.
Add the egg cream mixture over the vegetable-mix.
Give the quiche for about 35 minutes, at 185°C, in the oven.