"This yogurt cream 🍽"
super easy - serves 4
15 min. - rest time 1 hour
4 sheets of gelatin
Juice of 1 lemon
Soak the gelatin in cold water.
Heat the lemon juice with sugar in a pot and dissolve the gelatine.
Mix the yoghurt with the lemon juice and the gelatin.
Add 1/3 of the whipped cream, the remaining cream to fold in with a whisk.
Give the yoghurt cream in a bowl and refrigerate for 1 hour.